Magra Con Tomate

Wonderful pork dish that is simple to whip up, and requires only a handful of ingredients. Make sure to serve with fresh bread and salad (unless you enjoy a meat coma).

Serves: 6

Preparation time: 10 minutes
Cooking time: 25minutes

Ingredients

• 1.5kg pork fillet, diced into 3cm pieces
• 250g tomatoes, peeled, seeded and finely chopped
• 1/3 cup dry white wine
• 1/4 cup extra virgin olive oil
• 1 onion, finely sliced
• 1 tablespoon flat leaf parsley, chopped

Method

1. Heat 2 tablespoons oil in a pan on medium heat. Cook onion, pork and parsley for 5-7 minutes, until golden.
2. Season, add wine and simmer for about 10 minutes, until pork is cooked through.
3. Heat remaining oil in a seperate pan on medium-high heat. Cook tomatoes for about 5 minutes, until reduced slightly.
4. Stir tomato into pork, garnish  with parsley.
5. Eat!