Garlic Bread

This tasty garlic bread is fast starter or snack to put together and tie over those grumbling stomachs. After the first time you whip up this garlic bread you will wonder why you haven't made your own before.

Serves: 8
Preperation time: 15 minutes
Cooking time: 12-15 minutes

Ingredients

• 2 x 35cm baguettes
• 150gm butter, softened
• 4 garlic cloves, crushed
• 2 tablespoons fresh flat-leaf parsley leaves, finely chopped
• 1 tablespoon fresh chives, finely chopped

Method

1. Preheat oven to 220ºC/200ºC fan-forced. Cut bread into 2.5cm-thick slices, stopping right before the base. 
2. Combine butter, garlic, parsley and chives in a bowl. Season with salt and pepper. Spread over cut side of bread. Wrap each baguette in foil.
3. Bake for 12 to 15 minutes until butter is melted and bread crisp.
4. Eat!